Recipe for Southwestern Egg Casserole 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
10 x Eggs
1/2 cup All-purpose flour
1 tsp Baking powder
1/8 tsp Salt
4 cup Shredded monterey jack cheese
2 cup Cottage cheese
1/2 cup Butter or margarine, melted
Instructions:
Instructions: In a large bowl, beat eggs. Combine flour, baking powder and salt; stir into eggs (batter will be lumpy). Add cheeses, butter and chiles. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 for 35-40 minutes or until a knife inserted near the center comes out clean.

Let stand 5 minutes before cutting.

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