Instructions: In a dry saucepan over medium heat, roast peppercorns, annatto seeds, cumin seeds, chili powder and oregano until seeds begin to pop, about 5 minutes. Place the roasted seeds in a blender with the salt and grind finely. Set aside. Heat the olive oil in the pan over medium-hihg heat and saute the onions and peppers until soft, about 5 minutes. Add the spice mix and cook 3-5 minutes more, adding water if needed to keep the vegetables from sticking. Cover the stacked tortillas with paper towels and heat in the microwave on high for 30 seconds.

Place each tortilla on a plate. LAyer with cheese, vegetables mixture, lettuce and tomato.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.