Instructions: Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk, cloves, and 1 stick cinnamon. Heat just to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered for 5 minutes (DO NOT boil). Remove from heat; remove cloves and cinnamon.

Stir in powdered sugar and vanilla. Beat with wire whisk or hand mixer until foamy.

Pour into 4 cups or mugs. Serve with whipped cream and cinnamon sticks.

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