Instructions: Stir together 1 cup of bread flour, chili powder, sugar, salt and yeast in a large bowl. Stir in warm water and oil. Beat with electric mixer 3 minutes. Stir in enough remaining flour until dough is soft and leaves sides of bowl. Turn dough out onto lightly floured surface. Knead 5-7 minutes (or use dough hook in mixer).

Place dough in a greased bowl and cover. Let rise 60-90 minutes or until doubled.

Grease 2 cookie sheets. Punch dough down and divide in two. Shape each half into flattened 12-inch round on cookie sheet. Cover and let rise in a warm place for about 20 minutes.

Preheat oven to 425F.

Stir together egg white and 1 tbsp. water. Brush bread with mixture. Immediately sprinkle with oregano or cilantro. Bake 11-14 minutes or until golden brown.

Cool on wire rack. Serve warm or cool.

Try this recipe on the grill.

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