Instructions: In a medium skillet, combine onion, garlic, ginger, tomato and 2 tablespoons water. Saute over medium high heat until tomato and onion soften and all liquid has cooked off, about 5-8 minutes. Add seasonings and cook briefly to blend flavors. Add beans, 2/3 cup water, honey and dates. Bring to boil, cover, reduce heat and simmer 10-15 minutes. Stir in lime juice. Garnish with cilantro and lime wedges.

Serving Ideas : Serve over rice or with tortillas.

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