Instructions: In small bowl, mix well all seasonings and vegetable oil together. Rub mixture over all surfaces of tenderloin. Cover and refrigerate 2 to 24 hours.

Grill over medium-hot coals, turning occassionally, for 15 to 20 minutes, until thermometer inserted reads 155 to 160 degrees. Pork is done when there is still a hint of pink in the center. Slice to serve.

This recipe yields 6 servings.

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