Recipe for Southwestern Lime Chicken with Ancho Chili Sauce 
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Yield:
8
Ingredients:
Amount Ingredient
1/2 cup fresh lime juice
6 tbl soy sauce
1/4 cup vegetable oil
2 tbl sugar
2 tbl chopped fresh oregano
1 tbl chopped fresh rosemary
1 tbl minced garlic
1/2 tsp chili powder
1/2 tsp cayenne pepper
8 x boneless skinless chicken breast halves
8 slc Monterey Jack cheese
Instructions:
Instructions: Combine first 9 ingredients in medium bowl; whisk to blend. Place chicken in 13- by 9- by 2-inch glass baking dish. Pour marinade over. Cover and refrigerate overnight, turning occasionally.

Prepare barbecue (medium-high heat). Remove chicken breasts from marinade. Grill chicken until just cooked through, turning occasionally, about 10 minutes. Place 1 cheese slice atop each chicken breast half; cover barbecue and cook until cheese melts, about 2 minutes. Transfer chicken breasts to plates. Serve with Ancho Chili Sauce.

This recipe yields 8 servings.

Comments: Set out black beans, rice, lettuce, salsa and hot flour tortillas to go with the chicken.

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