Instructions: Thaw chili with beans in microwave at MEDIUM (50% power) 13 to 15 minutes.

Prepare and bake jalapeno cornbread according to package directions. Cut cornbread into 4 squares, and cut each square into 2 triangles. Set aside.

Combine chili and corn in a saucepan; cook, stirring often, over medium heat until thoroughly heated.

Place lettuce on 4 individual plates; top each with 2 cornbread triangles. Spoon chili mixture over cornbread; top with Cheddar cheese and desired toppings.

This recipe yields 4 servings.

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