Recipe for Southwestern Pasta Salad

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Yield:

Ingredients:

Amount	Ingredient
1 lb	Orecchiette cooked al dente
2 x	Yellow peppers grilled, julienned
1 x	Red onion finely sliced
6 x	Tomatillos quartered
1 cup	Fresh corn kernels
1 cup	Frozen baby lima beans thawed
1/4 cup	White wine vinegar
1 x	Canned chipotle pepper
1/2 cup	Olive oil
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: Place cooked pasta in a large bowl, add peppers, onions, tomatillo, corn and lima beans. Place vinegar and chipotle peppers in a blender and blend until smooth. Slowly add olive oil until emulsified and season with salt and pepper to taste. Toss the salad with the dressing and add cilantro.

This recipe yields 4 servings.

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