Instructions: Heat oil over medium heat in large, heavy non-aluminum saucepan. Stir in onions and garlic; saute 10 to 12 minutes, stirring occasionally, until tender. Add tomatoes, Tabasco sauce, salt, cilantro and sugar; bring to a boil. Reduce heat to low and simmer uncovered 30 minutes until slightly thickened.

Place hot cooked pasta on heated serving platter; top with sauce. Sprinkle with Parmesan cheese.

This recipe yields 4 servings.

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