Recipe for Southwestern Pea Soup, Cold 
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Yield:
1
Ingredients:
Amount Ingredient
2 pkt frozen peas (10 ounce) defrosted in a sieve under warm running water
2 cup nonfat plain yogurt
1/4 cup olive oil (or less, Ive done it with none)
1/2 cup fresh lime juice or lemon juice
4 x cloves garlic smashed & peeled
1 tbl chili powder or more I know how you are, though this isnt really intended to be a spicy soup
2 cup ice water
1 tbl salt I also add some ground cumin though it isnt in the original recipe
----------------- Garnish (muy importante): ----------------
about 1/2 a cup of the peas from above
1/4 cup tomato finely chopped
1/4 cup red bell pepper finely chopped
1 x minced jalapeno (1 - 2) OK,its supposed to be a little hot
1 bn cilantro chopped
Instructions:
Instructions: Put peas in food processor and mush thoroughly. Add everything else down to Garnish except for the water and process till fairly smooth. Dump in serving bowl, add water, stir. The original recipe called for putting out all the garnishes in separate little bowls for diners to pick a choose from. Frankly, I toss all of them into one bowl and let people pick out the ones they dont like. Had this for dinner tonight. Yum good and its sort key lime colored.

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