Recipe for Southwestern Pinwheels 
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Yield:
1
Ingredients:
Amount Ingredient
4 oz light cream cheese, softened
1/4 cup finely shredded Mexican-style or sharp
cheddar cheese
2 tbl thinly sliced green onion
2 tbl chunky salsa
OR 1/2 Tbs. chopped canned chipotle
chilies in adobo sauce
2 tbl chopped fresh cilantro
1/2 tsp ground cumin
2 x green chili or spinach-flavored flour (10-inch)
tortillas
12 sm cilantro strips for garnish
Spinach leaves
Instructions:
Instructions: MAKES 20 LACTO

This appetizer can be doubled or tripled to serve a crowd. Look for flavored tortillas in large supermarkets or specialty food shops.

In small bowl, combine cream cheese, shredded cheese, green onion, salsa, chopped cilantro and cumin; mix well. Spread evenly over tortillas. Place a layer of spinach over cheese. Roll tightly; wrap in plastic. Chill at least 1 hour or up to 8 hours.

Cut crosswise into 1-inch pieces; arrange cut side up on serving platter.

Garnish each pinwheel with cilantro sprig. Cover and chill up to 1 hour before serving. Serve with a dollop of salsa on top.

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