Recipe for Southwestern Rice and Bean Salad 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup Cold cooked long grain rice
1 x 16 oz can kidney beans,
Rinsed and drained
1 cup Whole kernel corn (I used Thawed frozen cor cook)
1/2 cup Sliced green onions with
Tops
1/2 cup Picante sauce
1/4 cup Bottled FF Italian dressing
Instructions:
Instructions: Combine all of the ingredients - Cover and refrigerate 2-3 hours Adapted

Mexican Appetizers*Dairy Alert*(T)

I took both of these to a Super Bowl party in Dallas and everyone raved about them almost as much as they raved about the Cowboys. They didnt believe me when I told them they were fat free:

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