Recipe for Southwestern Rice with Cheese 
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Yield:
8
Ingredients:
Amount Ingredient
4 cup cooked rice
1/2 cup grated Jack
1/2 cup corn kernels
(frozen or canned)
2/3 cup milk
1/2 cup sour cream
1/2 cup thinly sliced scallion
1 jar roasted red peppers - (4 oz) drained, patted dry,
and diced
1 x jalapeno or serrano chile (optional), seeds
removed, and minced
Salt to taste
Cayenne pepper to taste
Instructions:
Instructions: Preheat oven to 350 degrees.

Combine all ingredients in a large bowl (reserving 3 tablespoons of cheese). Spoon into buttered souffle dish. Top with reserved cheese and sprinkle lightly with paprika. Bake until top is golden, 25 to 30 minutes.

This recipe yields 8 servings.

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