Recipe for Southwestern Salad 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1/2 cup Corn chips
1/2 head iceberg lettuce, torn
1 cup Shredded Mexican or cheddar cheese
1 can (15 oz.) pinto beans, rinsed and drained
1 sm Tomato, seeded and diced
1/2 cup Salad dressing of your choice
2 tbl Sliced green onions
2 tbl Chopped green chilies
Instructions:
Instructions: In a serving bowl or platter, toss chips, lettuce, cheese, beans, tomato, salad dressing, onions and chilies. Top with avocado. Serve immediately.

Yield 6-8 servings.

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