Recipe for Southwestern Shrimp

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	SAUTE ----------------
1 med	Onion, cut in 1/2, then in strips
1 x	Green pepper, cut in 1/4s lengthwise, then in strips across
	----------------- ADD ----------------
1 can	Whole kernel corn (drained)
	Garlic to taste
	Pepper to taste
1 cup	Salsa, your degree of heat

Instructions:

Instructions: Heat thoroughly without overcooking the shrimp & serve with flour tortillas, black beans & Spanish rice

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... Southwestern Seasoning :: Southwestern Shrimp Pockets ...