Recipe for Southwestern Shrimp Pockets

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Yield:

Ingredients:

Amount	Ingredient
10 oz	frozen cooked shrimp thawed
2 med	Tomatoes seeded/chopped (about 2 cups)
1/3 cup	Sliced green onions (with tops)
1/3 cup	green bell pepper Chopped
1 tbl	Lime juice (1 to 2)
2 tsp	Jalapenos Finely chopped
2 x	cloves Garlic finely chopped
1/4 tsp	Salt
3 x	pieces pita bread (6-inch diameter)

Instructions:

Instructions: Mix all ingredients except pita breads and lettuce. Cut pita breads in half.

Line each half with lettuce.

Spoon about 1/2 cup shrimp mixture into each. 6 SANDWICHES; 150 CALORIES PER SANDWICH.

Serves 6.

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