Instructions: In a medium bowl, combine the sour cream, salsa, cilantro, and 1 teaspoon taco seasoning; mix well. Cover and chill until ready to serve.

In a large bowl, toss the chunks of chicken or beef with the remaining taco seasoning; mix well.

Coat a large nonstick skillet with nonstick cooking spray. Heat over medium-high heat.

Add the chicken or beef chunks and saute for 6 to 8 minutes, or until desired doneness.

Skewer each piece and place on a serving platter; serve with the salsa dipping sauce.

This recipe yields 9 to 12 servings.

Comments: Give your serving platter a festive finish by garnishing it with cilantro sprigs.

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