Instructions: Bring a pot of water to a boil. Cook the macaroni according to package directions; drain and keep warm. Spray a large nonstick skillet with nonstick spray. Add the turkey and cook until no longer pink, stirring with a wooden spoon to break up the meat. Stir in the onion, bell pepper, chili powder, cumin, and salt. Cook stirring occasionally, until the onion is tender, about 3 minutes. Add the tomatoes, tomato sauce, chilies, and water; simmer, uncovered 10 minutes. Add the macaroni and cheese stirring to combine.

Additional Notes: We tried ours with a poblano pepper and it was wonderful.

This could also be a make ahead dish, to warm up after you get home from work, also this goes great in those brown bag lunches at work.

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