Recipe for Southwestern Slaw

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1/2 head	red cabbage, julienned
1/2 x	Red onion, finely julienned
1/2 tsp	Salt
2 tsp	Ground cumin
2 tbl	Brown sugar
1/4 cup	Red wine vinegar

Instructions:

Instructions: In a medium bowl place all of the ingredients. Toss them together well.

Let the mixture sit for 15 minutes. Note from Executive Chef Bill Donnelly:

"Although the recipe says to let the slaw sit for 15 minutes, thats just the minimum time. You can make it ahead, if you want."

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