Recipe for Southwestern Soup, Susans 
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Yield:
8
Ingredients:
Amount Ingredient
2 tsp olive oil
1 cup onions chopped
1 cup green bell peppers chopped
1 tsp garlic minced (1 to 2)
1 can Mexican-style stewed tomatoes (14 oz.)
1 can vegetable or fat-free chicken broth (15 oz.)
1 can southwestern-style black beans (15 oz.)
1 can dark red kidney beans (15 oz.)
1 can low or fat-free refried beans (15 oz.)
salt and pepper to taste
Instructions:
Instructions: Saute onions, peppers and garlic in oil until tender. Add remaining ingredients and heat through.

Amount

Sugars 2 g

NOTES : so I made this soup. Its really easy and it made me feel better.

Hope it works for some of you, too. (Its a great Weight Watchers recipe, by the way, even though it didnt come from them.) Dont know where the recipe originated; I got it from my sister (Susan).

For an even spicier soup, I use black beans which have been packed with jalapeno slices and lime juice.

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