Recipe for Southwestern Squash Casserole

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Yield:

Ingredients:

Amount	Ingredient
8 med	yellow squash, sliced
1/2 cup	sour cream
3 tbl	butter
1 cup	Cheddar cheese, shredded
1/2 tsp	salt
2 x	eggs, beaten
2 tbl	chopped chives
6 slc	bacon, crisp-fried,
	crumbled
1 can	chopped green chiles (4-ounces), drained
1/4 cup	chopped fresh cilantro
12 x	saltine crackers, crumbled

Instructions:

Instructions: Place the squash in a saucepan with water to cover. Cook over high heat until tender; drain well.

Combine with the sour cream, butter, cheese, salt, eggs, chives, bacon, green chiles, cilantro and crackers in a bowl, mixing well.

Spread evenly in a buttered baking dish. Sprinkle with paprika.

Bake at 350 degrees for 30 minutes or until browned.

Note:
An old roommate of mine, Kay Kelly Rains, sent me this recipe several years ago and it has been a family favorite ever since.

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