Instructions: Prepare Rub: Combine lemon rind, garlic, salt and pepper in medium-size bowl; mash together with back of spoon. Stir in brown sugar, mustard and cayenne pepper.

Rub mixture into chickens. Place in single layer in 2 glass baking dishes.

Cover with plastic wrap; refrigerate 6 hours or overnight.

Prepare Basting Sauce: Combine sugar, lemon juice, dry mustard, cayenn pepper, salt and beer in small saucepan. Simmer 4 minutes.

To bake: Heat oven to 375 . Arrnage chicken pieces in single layer in 2 baking pans. Cover.

Bake at 375 for 45 minutes or until no longer pink near bone. Heat broiler or grill. Brush chicken with basting sauce. Broil or grill 6 inches from heat, turning occasionally and brushing with basting sauce, for 6-8 minutes.

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