Instructions: Work Time: 30 minutes Total Time: 30 minutes

1. Prepare macaroni as label directs but do not add salt to water; drain and keep warm.

2. Meanwhile, in 12-inch skillet over medium-high heat, cook sausage, green pepper, and onion, stirring frequently until vegetables are tender; discard any fat in skillet.

3. Stir in zucchini, stewed tomatoes, corn, and chilies with their liquid; heat to boiling. Reduce heat to low; cook 10 minutes to blend flavors.

4. Stir macaroni into mixture in skillet; sprinkle with shredded cheese.

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