Recipe for Southwestern Tabbouleh Salad 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup uncooked bulghur wheat
1 cup boiling water
2 x tomatoes chopped
4 x green onions chopped
1 can black beans - (15 1/2 oz) rinsed, drained
1/4 cup chopped fresh cilantro
1/2 tsp grated lime rind
1/4 cup fresh lime juice
2 tbl olive oil
1/2 tsp ground cumin
1/2 tsp ground red pepper
1 can no-salt-added corn kernels - (8 3/4 oz) drained
Instructions:
Instructions: Place bulghur in a large bowl, and add 1 cup boiling water. Cover and let stand 30 minutes.

Add chopped tomato and remaining ingredients to bulghur. Toss gently. Chill up to 8 hours.

This recipe yields 8 cups.

Yield: 8 cups

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