Recipe for Southwestern Three-Bean Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
16 oz	Beans, black, canned, drained and rinsed
15 oz	Beans, pinto or black-eyed peas, canned, drained and rinsed
19 oz	Chickpeas, canned, drained and rinsed
3 x	Peppers, chipotle, packed in adobo sauce, drained and finely chopped
3 tbl	Vinegar, cider
2 tbl	Canola oil
1/4 cup	Cilantro, fresh, chopped
	Salt and pepper to taste
1/2 x	Lettuce head, iceberg, cored and shredded

Instructions:

Instructions: In a large bowl, combine black beans, pinto beans or black-eyed peas, chickpeas, chipotles, vinegar, oil and cilantro. Toss until well mixed.

Season with salt and pepper. Arrange lettuce on a serving platter, mound the bean mixture over top and garnish with sliced onions.

Serves 6 as a
side dish.

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