Instructions: In crockpot, layer half the shredded chicken, then top with half the tortillas. In a separate bowl, combine soups, sour cream, green onions, jalapenos and milk. Pour half this mixture over the tortillas. Top with half the grated cheese. Repeat layers of chicken, tortillas, soup mixture and cheese, ending with cheese. Cook 3 1/2 hours on high, then reduce to low and continue cooking for 30 minutes. May also be layered in a large casserole and baked for 45 minutes in a 350 oven.

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