Instructions: 1. Heat oven to 350 F. Mix salsa and sour cream. Reserve half of the salsa mixture. Mix half of the salsa mixture, half of the bell pepper and the chicken.

2. Place 2 tortillas on ungreased cookie sheet and spread with chicken mixture. Spread 2 tortillas with guacamole and place on chicken mixture. Spread 2 more tortillas with refried beans and place on guacamole. Top each stack with remaining salsa mixture, tortilla, bell pepper and cheese.

3. Bake about 15 minutes or until cheese is melted and filling is hot. Cut each stack into 8 wedges.

6%; Folic Acid 8%

Cuisine: "Southwestern"

Start to Finish Time:
"0:25"
T(Bake):
"0:15"

NOTES : Part pizza, part quesadilla, this southwestern-style appetizer is sure to please.

Bettys Tips
Health Twist
Lose 2 grams of fat per serving by replacing sour cream and shredded cheese with reduced-fat products and refried beans with a fat-free variety.

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