Instructions: 1. Heat oven to 350 F. Mix salsa and sour cream. Reserve half of the salsa mixture. Mix half of the salsa mixture, half of the bell pepper and the chicken.

2. Place 2 tortillas on ungreased cookie sheet and spread with chicken mixture. Spread 2 tortillas with guacamole and place on chicken mixture. Spread 2 more tortillas with refried beans and place on guacamole. Top each stack with remaining salsa mixture, tortilla, bell pepper and cheese.

3. Bake about 15 minutes or until cheese is melted and filling is hot. Cut each stack into 8 wedges.

6%; Folic Acid 10%
Cuisine: "Southwestern"

Start to Finish Time:
"0:25"
T(Bake):
"0:15"

NOTES : This southwestern "pizza" stack offers great flavor with very little fat.

Bettys Tips
Purchasing
This recipe is a great place to use leftover chicken. But if you dont have any leftovers, you can find cooked chopped chicken in the freezer case of your grocery store.

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