Instructions: Make the salsa: In a bowl combine all the ingredients and add salt and pepper to taste.

Make the burgers: In a non-stick pan cook the onion and red pepper in 1 teaspoon of the oil for 5 minutes and let them cool. Mix the vegetables with the with the Creole Seasoning and turkey and form the mixture into 4 patties. In a non-stick pan heat the remaining oil over moderately-low heat until it is hot, add the burgers and cook for 5 minutes on each side. Transfer the burgers to a baking pan and bake them in a preheated 400 degree oven for 10 minutes or until they are cooked through. Top each burger with salsa.

This recipe yields 4 servings.

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