Instructions: Heat oil in a large skillet over medium-high heat. Add green onions and turkey. Cook, stirring occasionally, until green onions are slightly soft, about 5 minutes.

Add corn and chiles to skillet; mix well. Meanwhile, combine eggs, milk, salt, and pepper in a large bowl. Mix well with a whisk. Pour into skillet. Turn heat to medium.

Top with cheese. Cook, covered, until center is set but not dry, about 5 minutes. Slide onto serving plate.

This recipe yields 4 servings.

Description: "Perfect for holiday leftovers. Gobble gobble good stuff!"

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