Instructions: Combine bread cubes with celery, onions, pine nuts, chilies, Masa, chicken stock and herbs.

Clean, season and stuff turkey. Preheat the oven to 325 degrees. Roast turkey 5 hours, basting with pan juices every hour, until a cooking thermometer registers 180 degrees in the thigh, or 170 degrees in the breast.

Remove turkey from the oven and keep warm on a heated platter. Let it rest at least 20 minutes before carving.

This recipe yields 20 servings.

Serving size: 1/20 of recipe.

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