Recipe for Southwestern Turkey and Vegetable Soup 
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Yield:
1
Ingredients:
Amount Ingredient
2 tbl olive oil
1 cup coarsely-chopped onion
1 cup chopped green pepper
2 cup cubed cooked turkey
10 oz frozen corn
1 can chicken broth - (14 1/2 oz)
1 can condensed tomato soup - (10 3/4 oz)
1 jar salsa - (12 oz)
1/2 tsp chili powder
Instructions:
Instructions: Heat oil in large saucepan over medium-high heat until hot. Add onion and green pepper; cook 3 to 4 minutes or until tender. Add remaining ingredients. Bring to a boil. Reduce heat. Simmer until heated through.

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