|
Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Heat vinegar to boiling. Put remaining ingredients in a glass bottle.
Pour hot vinegar into bottle. Let cool, then cap and store in a cool place, letting steep for 2 weeks. It turns a pretty red color and is great in Southwestern dishes Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|