Recipe for Southwestern Wet Rub for Brisket

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tbl	Cayenne
1 tbl	Paprika
3 tbl	Brown sugar
1 tbl	Salt
1 tbl	Onion powder
1 tbl	Black pepper
1 tsp	Cumin
2 x	Tablspoons worcestershire sauce
1 tbl	tobasco

Instructions:

Instructions: Mix all ingredients together. Pack all around a 10 pound brisket and refrigerate 24 hours before smoking. Place in smoker, careful not to dislodge the rub. Smoke for 8 hours.

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