Instructions: *NOTE: Mexicorn is canned corn with red and green peppers.

1. In large bowl, stir together all ingredients except tortillas.

2. Place about 1 cup filling in center of each warm tortilla. Fold two opposite edges of tortilla toward center over filling. Roll up open end of tortillas toward opposite edge. Place, seam-side down, on microwave-safe plate.

3. Microwave two sandwiches on high, turning or rearranging after half the time, until heated through (1 to 2 minutes). Repeat with remaining sandwiches. Serve with salsa, if desired.

Makes 6 sandwiches. Each sandwich: 520 cal; 19g fat.

Lakes. Lynns notes: Made this 7-15-97. When assembling, I sprinkled with chopped tomatoes, chopped green onions and sour cream. Then rolled and heated them. A very quick, easy, and delicious summertime dinner!

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