Instructions: Mix the ground beef with the bread crumbs (slightly moist), garlic, cumin, and salt & pepper. Shape into oval meatballs and fry in olive oil. Drain most of the oil, saving a 1/2 cup. Use it in a clean pan to fry the tomatoes, peeled and grated. Add the sugar a bit of salt & pepper and simmer for 10 minutes. Place the meatballs in the pan and simmer for a while longer before serving.

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