Recipe for Souvlaki with Tzatziki Sauce 
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Yield:
6
Ingredients:
Amount Ingredient
2 lb beef tenderloin or boneless leg of lamb cut into 1-inch cubes
2 med zucchini, sliced
1 cup cherry tomatoes
1/4 cup lemon juice
1/3 cup red wine vinegar
1/2 cup olive oil
1 tbl dried oregano
4 clv garlic, minced
Salt and pepper to taste
----------------- Tzatziki Sauce: ----------------
2 cup plain yogurt
1 lrg seedless cucumber, peeled and shredded
1/4 cup lemon juice
3 clv garlic, minced
Instructions:
Instructions: Place meat, zucchini and tomatoes in a glass bowl. Combine remaining ingredients and pour over meat and vegetables. Marinate for about 1 hour. Pour meat, vegetables and marinade into skillet and saute until meat is cooked, about 5 to 10 minutes depending on your desired degree of doneness. Serve over rice with tzatziki sauce.

Tzatziki Sauce:
Note: Slimmers -: Use fat free yogurt

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