Instructions: Saute the spinach with butter, galic salt, salt and pepper. Place in an au gratin platter and hold warm. In a second skillet, saute the shrimp with salt, pepper, butter and shallots until lightly done. Add a little lemon juice and white wine. Place sauteed shrimp on top of spinach, sprinkle with olives and mixed cheeses and bake in a 375-degree oven for 5 minutes.

Serve hot with rice or boiled potatoes.

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