Recipe for Soy-Brazil Nut Burgers

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Yield:

20 burgers)

Ingredients:

Amount	Ingredient
2 cup	dry soybeans, cooked in 4 cups water in crock pot set on low for
12 x	hours (Im sure you could just COOK them the usual old way!)
5 med	carrots, raw, peeled
1 cup	Brazil nuts
1/2 cup	tamari
1 tbl	dried parsley
1 tbl	dried basil

Instructions:

Instructions: Puree cooked soybeans and raw carrots in blender. Grind Brazil nuts and mix all three together with tamari. Add parsley and basil. Mix in wheat germ for dough consistency. Form into patties and bake in oven for 30 minutes at 400 degrees.

Note:
Although unspecified, we chopped teh carrots and blended them in several batches with the soybeans and cooking water. We used about 3 1/2 cups of wheat germ.

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