Instructions: 1. Preheat oven to 350 F.

2. Combine soymilk and margarine in saucepan. Heat over medium heat until soymilk is scalded; remove from heat.

3. In a large mixing bowl, combine eggs, sugar, raisins, vanilla, cinnamon and salt. Stir in bread until thoroughly coated. Lightly fold in tofu.

4. Add soymilk; mix until blended.

5. Pour into ungreased 1-1/2 quart casserole. Sprinkle top with soy nuts.

6. Place casserole in a larger casserole dish filled about one inch deep with hot water. Bake uncovered for 40 minutes or until firm to the touch.

Let set for 15 minutes before serving. Slice into 8 pieces.

Serves 8.

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