Instructions: Cook rice noodles as directed on the manufacturers packaging. Drain and reserve.

While the noodles are cooking, slice the chicken breasts into thin strips.

Marinate in soy sauce for about 5 minutes.

In a large saute pan or wok, warm sesame oil over medium heat. Cook chicken until no longer pink. Add garlic, ginger, and onions, and saute, stirring frequently, until the onions are tender.

Add mushroom halves and cucumber strips and continue to cook until mushrooms are tender.

Add peppers, carrot, peanut sauce, oyster sauce, and hot chili pepper sauce. Toss while heating the final ingredients through.

Toss cooked rice noodles with sauteed chicken and vegetables. Garnish with chopped peanuts or sesame seeds. Serve immediately.

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