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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Brown meat in broiler on broiler pan sprayed with non-stick spray. In Dutch oven bring to boil soy sauce, water, sherry, garlic and ginger. Add meat, onion and celery. Cover and simmer, turning occasionally, 1 1/2 to 2 hours or until meat is tender. Serve sliced with pan liquid.
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