Recipe for Soy Ginger Butter

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Yield:

2 servings

Ingredients:

Amount	Ingredient
1 tbl	Soy sauce, low sodium
1 tbl	Dry white wine, or vermouth
2 tsp	Lemon juice, or vinegar
2 x	Pieces ginger, peeled and the size of quarters

Instructions:

Instructions: PREP butter and bring to room temperature.

PUT liquids in small sauce pan on medium high heat.

ADD pieces of ginger.

SIMMER and reduce to approximately 1-2 teaspoons.

REMOVE the ginger.

WHISK in butter.

Note: If you choose to use regular soy, use no salt in preparing any food that you intend to sauce.

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... Soy Gevult :: Soy Ginger Dressing ...