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Yield:
1
Ingredients:
Instructions:
Instructions: Use program 2 (sweet or special bread, for breads that are sweet or burn easily). For best results, use light baking control selection.
Makes a 1 1/2 lb loaf. Note: I think the recipe calls for too much salt, and would only add 1 tsp and not 1 1/2, especially with the garlic salt added in too. Email this Recipe:
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