Instructions: 1 Preheat the oven to 200c/400f. Trim the breast of excess fat, score the fat using a sharp knife and season. Melt the duck fat trimmings in a frying pan with the oil.

2 Sear the duck breast for two minutes each side, remove the fat and reserve in a bowl. Put the duck in an ovenproof dish, and into the oven for 10-12 minutes.

3 Using the same pan, stir-fry the broccoli florets with the garlic for a couple of minutes.

4 Add the remaining ingredients and heat through. Serve the breast with the noodles and top with the crispy duck fat.

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