Instructions: In a food processor, place all of the ingredients, except the olive oil, and process for 2 minutes to form a smooth puree.

While the machine is running, drizzle in the olive oil, and continue to process an additional 2 to 3 minutes or until light and creamy. Taste and adjust seasonings, as needed to suit personal tastes and usage.

Transfer to an airtight container and store in the refrigerator for 7 to 10 days.

Use measure-for-measure in place of commercially made mayonnaise in your favorite recipes.

This recipe yields 2 cups.

Yield: 2 cups

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