Recipe for Soy Nog

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 cup	Peeled & cubed butternut squash
2 cup	Vanilla soy milk
3 tbl	Brown rice syrup
1/2 tbl	Fruit flavoured lecithin granules
1/4 tsp	Nutmeg
1/4 tsp	Vanilla extract

Instructions:

Instructions: Steam squash for 20 minutes or till soft. Drain & let cool for 5 minutes.

Transfer to a blender, add remaining ingredients & blend till smooth.

Refrigerate for 30 minutes.

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