Instructions: 1. Heat oil to smoking.

2. Turn off heat; stir in soy sauce. Serve in a dip dish, with white-cooked or roast chicken.

VARIATIONS:
1. In step 1, add to the oil 1 clove garlic, crushed. Brown lightly; then discard.

2. At the end of step 1, pour the boiling oil over 1 scallion stalk and 2 or 3 slices fresh ginger root, both shredded. Omit the soy sauce.

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