Instructions: Bring water and soy sauce to a boil, add ginger root and onions. Place chicken in pot and make sure they are all well covered with liquid (add more water if necessary). Cover and let boil/simmer for 15 minutes. Turn chicken and boil for another 15 minutes. Serve. Save broth for noodles.

Notes To make Soy Sauce Eggs, hard boil a bunch of eggs in regular water.

When they are done, peel the shells off and prick the eggs all around with a fork. Set the eggs in the soy sauce broth and simmer for about 20 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.